Al poggio Verde


The “Al Poggio Verde” Restaurant has a refined room with an elegant and welcoming atmosphere, suitable for romantic, intimate meetings and small family or business gatherings. The restaurant has a large bright and warm lounge with a ceiling completely covered in pine wood that fits any type of event.

Care for details, attention to quality, a refined combination of ancient flavors of the valsabbina tradition with those of the Mediterranean cuisine are the "ingredients" of the culinary art that the chef wants to represent, in his valley.

Your relaxing holiday. Nature, silence and warmth

The "Al Poggio Verde" hotel, built in 2003, has its origins in the childhood dream of chef Enzo Boschi. The chef, after thirty years of experience developed in Italy and abroad, and his wife Cecilia Crescimbeni, sommelier since 2004, in 2003 started up with the aim of introducing naturalistic tourism in Valle Sabbia, their homeland. For almost twenty years they have taken care of every detail with passion, from the study of the environment to the research of local gastronomy.

You will be greeted by their smile that will make you feel at home from the very first moment. A work of dedication, guarantee of a quality service aimed at meeting the needs of each guest.

Far away from the cities’ chaos and from the noise of the ring roads, the hotel ensures silence and tranquility. The structure is indeed immersed in a large green hilly area, a few steps from the Chiese River and a few minutes by car from tourist resorts such as the suggestive Idro Lake and the wonderful Garda Lake. Starting directly from the facility, you can enjoy the silence offered by the surrounding nature thanks to dedicated routes for mountain bike and trekking lovers of all levels.

“Don’t waste your time chasing butterflies, mend your garden and the butterflies will come” (Mário Quintana). The bond between nature and the treatment of the garden are the fundamentals of the family entrepreneurial idea; indeed, from here comes the inspiration for the name “Al Poggio Verde”. In summer, there is the option to eat outside, under the porch, cuddled by a mild weather, the background music and the view of the flower garden, you can relax in every single moment.

The hotel provides their guests with a half-board service, giving a choice of 3 first courses, 3 second courses, 2 side dishes and 2 desserts. For your dinner sommelier Cecilia can guide you in choosing wines to match the dishes. Special attention is paid to allergies and intolerances indicated on arrival.
Greenway Valli Resilienti prepared with the maximum diligence the information about this hotel, however the information is third-party and therefore we cannot be held responsible for any inaccurate things and incomplete information.